Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Port is a classic wine pairing with Gorgonzola. On German labels, look for Halbtrocken or Feinherb. Remove from pot and set aside. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Not every wine goes equally well with every cheese and vice versa. Recipe for walnuts doesnt say when to put pepper in? Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) My favorite blue cheeses and food and wine pairings. A lighter, acidic wine pairs well. For a drier, young white port, try Gruyere. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Harder cheeses love full-bodied whites and tannic reds. Of course, you are encouraged to try these out. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. That's why Camembert and Champagne are a classic combination. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. You just have to have a few tips up your sleeve. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). When its time to serve, make sure you have the best wine glasses on hand. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. . Thank You! It depends on how many you are serving. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. Sample Wine Pairing Menu. Get fresh recipes, cooking tips, deal alerts, and more! Thank You! The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. The bad news is: it's complicated. goaty, goats cheese is easy to pair with other wines. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. What wine goes best with all those cheeses? Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Its CAMBOZOLA. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. PAIRINGS: Pair it with a red wine or strong beer. Served with Loriella Prosecco. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. When served cold, cheese hides its beautiful aroma and flavours. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. And nothing but Champagne matches the luxury of a triple creams rich texture. Cambozola is part of the Blue cheese family. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Check out these classic matchesand try our modern twists as well. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. Feel free to mix up the order. Spread nuts, fruit slices and dried cherries in between cheeses. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Set your cheeses out three hours before serving. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Some are fairly pungent and salty. They're also great with dense, salty Italian cheeses like . Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Copyright 2008 - 2023 Barina Craft, LLC. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. Pairing wine and cheese is harder than you'd think. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Pass around slices of baguette. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Here it is, an easy guide to pairing wine and cheese. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. If you're not serving right away, cover and refrigerate. Here are a few other notes to keep in mind: Watch those tannins. But contrast can be welcome, too. [CDATA[ Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Allow wine to reduce for 2-3 minutes. Sparkling wines, from dry to sweet, almost always work well, too. By using our website and/or subscribing to our newsletter, To simplify the strategy, cheeses can be divided into six categories. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Pair it with a red wine or strong, sweet beer. . Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . They make very good cheese partners, too. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. bouillabaise. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. - chart graphs pairing flavors .. dry to sweet & red to white incl. Do not Sell or Share My Personal Information. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Making The Stuffed Dates. Add 1/8 of a teaspoon of nutmeg and stir. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Here are some of our other favorite cheeses you might be missing. Honey is a welcome touch, especially if youre serving a dessert wine. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. : definitely maybe. In Alsace, look for ones labeled "Vendanges Tardive. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Theyre rich and creamy, and they can be soft or semi-soft in texture. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. Selecting the right beverage for your cheese speciality is an art in itself. NV for young cheese, vintage for riper, more pungent cheeses). But you dont have to stop at the blues. Please contact us here to work with us. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Cheeses vary in moisture content, fat content, texture, flavor. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. The steak was a . Wine and cheese pairing possibilities are endless. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Were talking about red zinfandel, not the sweeter pink wine. Cabernet sauvignon is one of the most recognized styles of red wine. Dont only sip pink wine in warmer summer months. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Cheers! Wine & food pairing chart of charts / home wine bars guide. Shaved Fennel, Carrots and Pecorino. well . For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. PAIRINGS: Pair it with a red wine or strong, sweet beer . It is wrapped in sycamore or oak leaves. Like some wines, many cheeses taste better at room temperature instead of super cold. A soft-ripened cheese is aged from the outside in. We may earn a commission for purchases made through our links. But like with any food and wine pairing, its not impossible! Young fresh cheeses have a high water content and a milky and delicate texture. Cook until the beef is just browned. oysters. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. But the blue cheese also works with a sweet wine. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. But age definitely isn't the only factor to keep in mind. Pairing wine and cheese is harder than you'd think. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Who doesnt enjoy a great meal with those you love? We may earn a commission for purchases made through our links. The fizzy dark brew can stand up to the stink of the cheese. This wine has some gusto! Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. blackened fish. Turn on your fan as the pepper will smoke. Honestly, dont wait until a special occasion to drink bubbly. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. cioppino. Bloomy: These are named for the bloom of white mold on the outside. There is a blue cheese out there for you! Blue cheese is one of my favorite cheeses. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). They can be soft and creamy, or semi-soft and crumbly. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. A blue cheese is made with blue mold cultures. Required fields are marked *. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Any of these would make a great addition to your holiday cheese board. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. And its a match made in heaven with raclette. And its no secret that Prosecco loves Parmesan! 3. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Nuts bring out the nuttiness of cheese even more. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Cheese is known to close the stomach. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Serve with a substantial wheat cracker and apples or grapes. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Cheese Pairing Entertaining Idea: Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. Its not a blue. That's because there isn't just one kind of wine and one kind of cheese. //
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